H A P P Y   H O U R S


4:00 p.m. - 7:00 p.m.
D A I L Y

$4 All Well Drinks
$5 All Tap Beers
$5 House Red or White Wine

H A P P Y   H O U R   F O O D
$8 Charcuterie Board
$7 Grilled Cheese
$7 BLT
$4 Navajo Fry Bread
$4 Rabbit Dates
$3 Baked Avocado


S A L O O N   F A V O R I T E S

C O L O R A D O   M U T T O N   C H O P S . 1 8
Two Dill and Spearmint Encrusted Lamb Lollipops.
Rustic Garlic Smashed Potatoes. 3 Pins Demi-Glace.

L A M B   3 : 1 4
A Deconstructed Pot Pie
C A R N I V O R E . 1 5
Horseradish Garlic Potato Cake. Rosemary Red Wine Lamb.
Topped with Croissant Dough and Pepper Gravy.
H E R B I V O R E . 1 2
Winter Squash. Zuchinni. In a Cardamom Tomato Sauce.

N A V A J O   F R Y   B R E A D
Pick One:
H O U S E   C U R E D   T R O U T . 6
P O R T O B E L L O   M U S H R O O M . 4
Pickled Cabbage. Avocado Salsa.
Tobacco Onion Crisps. Queso Fresco.
Traditional Navajo fry bread recipe made in-house.

R A B B I T   D A T E S . 7
Braised Rabbit. Basil.
Braised Rabbit. Dried Cherries. Date. Medjool Date. Prosciutto Bacon.

B A K E D   A V O C A D O . 5
Hot sauce. Lime. Pecorino and Jack cheese.

*Vegan Option: Substitute Cashew Cheese for Parmesan.

F O R K   A N D   K N I F E   S L I D E R S . 6
Pick One:
Homestyle Roasted Turkey
or
Balsamic Mushroom
Tumeric gravy. Cranberry stuffing. Blueberry compote.

B A K E D   B R I E . 8
Baked brie wrapped in puff pastry.
Half blueberry and half peach jalapeno jam. Croutons.

G O L D M I N E R ' S   C H I L I . 8
Blackeyed Bison Chili.
Served with Pine Sour Cream & a Golden Garlic Core.
Served with a Chile Pepper Pancake.

M A C   ' N   C H E E S E . 6
Vegan. Cashew Cheese. Pasta. Catsup Crisps.

V E G A N   R A T A T O U I L L E . 1 2
Winter Squash. Zuchinni.
Stewed in a Cardamom Tomato Sauce.
Service in a Portobello Mushroom Cap.

C H A R C U T E R I E   B O A R D . 13
Blue vein. Havarti dill. Gin Mozzarella Caprese.
Duck bacon. Ham Chorizo. Proscuitto. Cappicola.

Served with our three house jams:
Peach Jalapeno. Aztec Chocolate Blueberry. Black Cherry Basil.

G R I L L E D   C H E E S E . 7
4 Cheese: Brie. Cheddar. Jack. Goat.
Cherry Basil Jam. Arugala. Sourdough.

B R O A D W A Y   B L T. 8
House Made Bacon. Tomato Chutney. Rebel Farm Greens.
Roasted Red Pepper. Garlic Emulsion. Sourdough.

C O L O R A D O   C R O Q U E . 1 0
A play on the French bar snack: "Croque Madam"
Brie. Cappicola. Goat Cheese.
Sunnyside Egg on top.
Cilantro Aoli. Sourdough.

S U P P E R

G U N P O W D E R   T R O U T . 11
Garlic Pepper Brined Trout. Rebel Farm Greens
Brown Butter Cauliflower Rice.
Carrot Copper Pennies.

R A T T L E S N A K E   C R O Q U E T T E S . 11
Crispy Potato Cake with Rabbit
Cilantro Aioli.

B R A I S E D   P O R K   B E L L Y . 11
Whiskey Honey Braised Pork Belly.
Roasted Vegetables.

V E G A N   N A P O L E O N . 8
Brined zucchini and squash. Cream corn.
Tomato sauce. Roasted vegetables.

B L U E B E R R Y   M A P L E   C A R N I T A S . 6
House made masa. Blueberry maple carnitas.
Pico de gallo chutney. Queso fresco. Chicharones.


S & S

S W E E T    A N D    H E A T    G R E E N   C H I L E . 7
A Colorado-style Green Chile
Pork Belly. Japanese Serrano Funnel Cake. Pine Sour Cream.

C A M P   & W E L D   F I E L D   G R E E N S . 8
Winter Greens. Fried Chicken Skin.
Apples. Grapes. Whiskey Nuts.
Dijon Ranch Style Dressing.


S W E E T S

F I R E P I T   S ' M O R E . 8
5-Spice Cracker Bread Pudding.
Toasted Marshmallow Whip.
Served in a Smoked Chocolate Orb.

V E G A N   L E M O N   M E R I N G U E   P I E . 5
Graham Cracker Crust. Lemon Preserves. Auqafaba Meringue.

* Everything is handmade, in-house. If we're running a little slow, that's why.
If we're out of something, we are making more, right now.