Saloon Favorites
N A V A J O F R Y B R E A D
The 144 year-old recipe reimagined
Pick One, or Many:
T R O U T
Pickled cabbage. Avocado salsa. Fried capers. Queso fresco. A S I A N D U C K
Black garlic aioli. Plum sauce. Coconut slaw. Ginger.
Cured duck egg. Mustard greens.
P O R K L E A D B E L L Y
Smoked habanero aioli. Crispy pork belly.
Rainbow greens. Fried quail egg. Maple syrup.
C R I S P Y N O P A L E S
Crispy cactus. Black bean corn relish.
Cilantro microgreens. White balsamic serrano.
W I L D M U S H R O O M
Garbanzo bean honey cous cous. Balsamic mushroom.
Rainbow greens. White balsamic serrano.
L A M B K O R M A
Cranberry rice. Cucumber. Bruno tomatoes. Microgreens.
G Y R O
Gyro meat. Fries. Tzatziki. Tomatoes. Cucumbers.
M I L K B U R G E R
A classic burger. American cheese. Pickles. Onions.
B L A C K A N D B L U E B U R G E R
Cajun patty. Charcoal blue cheese.
F L A T B R E A D
Pick One, or Both
P R E D A T O R A N D P R E Y
Rattlesnake and rabbit pepperoni. NY mozzarella.
Roasted tomato chutney.
T H E S M A L D O N E
Poblano pesto. NYC mozzarella. Sun-dried tomatoes.
Nutritional yeast. Rainbow microgreens.
C O L O R A D O S L I D E R S
Pick One, or Both
H O M E S T Y L E A N D L A M B
Cajun goat cheese. Micro mustard greens.
Elderberry and birch beer onions.
B A L S A M I C A N D M U S H R O O M
Cajun goat cheese. Micro mustard greens.
B A K E D B R I E
Baked brie wrapped in puff pastry.
Half blueberry and half cherry basil jam. Croutons.
B A K E D A V O C A D O
House salsa. Farmer's cheese. Cilantro greens.
M A C N C H E E S E
Vegan. Cashew cheese. Pasta.
G R I L L E D C H E E S E
4 Cheeses: Brie. Cheddar. Jack. Ricotta.
Cherry basil jam. Trompeau ciabatta.
Meat and Cheese Plate
C H A R C U T E R I E B O A R D
Charcoal Blue. Herbed Gouda. Apple Walnut Cheddar.
Il Porcellino Diablo. Volpe Coppa. House Prosciutto.
Served with: Aztec Chocolate Blueberry jam. Italian Mustard.
Tomatillo Pine Nut Jam.
Soup and Salad
G R E E N C H I L E
Classic Colorado Green Chile.
Il Porcellino Diablo. Volpe Coppa. House Prosciutto.
Served with: Aztec Chocolate Blueberry jam. Italian Mustard.
Tomatillo Pine Nut Jam.
C A M P W E L D S A L A D
Fresh foraged greens. Charcoal blue cheese. Cucumber.
Dried cranberries. Roasted pine nuts.
Avocado vinaigrette.
Dessert
D E A T H B Y C H O C O L A T E J A R
House made brownie. Chocolate mousse. Caramel Chocolate caviar.
Chocolate straw.
C O O K I E S A N D C R E A M
ld fashoined, hot chocolate chip cookies. Milk cream.
Add Nooku Bourbon cream: $4.
Takes 15 minutes to bake.
Menu subject to change without notice.
We create what we're inspired to create, and that can change.
Visit the Opera for the updated experience.
